Ship Dining Options
A. Large Cruise-Medium Ship’s dining options:
PROs:
1. Main dining room & 24/7 buffet: decent quality & variety in.
2. Specialty & cultural specific cafes: greater variety &
gourmet quality.
CONs:
1. Specialty & cultural specific cafes: premium extra costs
2. Congested: at peak dining times
3. May be culturally Americanized.
4. may get tiring on longer cruises
B. Small Cruise Ship’s meals: more relaxed sit-down atmosphere with engaged staff, more culturally authentic, even locally grown foods.
PROs:
1. More locally authentic or traditional dishes:
2. Better guest to crew service & engagement.
3. Better special needs options
CONs: ???
C. “Port Call’ options: [Jump [LINK below]
1. Perhaps a Shore Excursions gourmet ‘traditional’ cooking
class & dining experience.
2. Self-guide walking tour or taxi to guide/crew suggested on-shore restaurant.
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